Executive Chef Stephen Perrin, a master in both the world of fine dining and the fiery realm of BBQ competitions, has earned a stellar reputation across North America. With a strong foundation in classic culinary techniques, he has honed his skills to become an acclaimed Canadian barbecue pit master, accumulating numerous accolades along the way. His expertise and passion for barbecue are unrivalled, making him an exceptional force in the realm of smoky, mouthwatering flavours.
Whether it's a small social gathering or a large corporate event. We can handle it all! we have the expertise and resources to make your event a success. Choose Rusty's for your next event, and let us take care of every detail while you and your guests indulge in a truly unforgettable BBQ experience.
For more than 20 years, three men, four restaurants and a great friendship have driven the evolution of a diverse portfolio of dining locations well established in Toronto and beyond. The Substance Food Group brings to you Rusty’s @ Blue.